BALANCE IN NATURE: VEGAN OR MEAT?
The air we breathe contains a balance of many gases. Life is dependent upon balance. Without air, which consists of ~ 21% oxygen, we will not survive for more than a few minutes. Without the proper balance of oxygen (minimum 17%) in the air we breathe, we die in seconds.
Current thinking about climate change and air pollution mostly points to carbon dioxide as the problem. The NASA Global Climate Change webpage states: “Humans have increased atmospheric carbon dioxide concentration by 47% since the Industrial Revolution began.” The impact of carbon dioxide, however, is minor compared to nitrous oxide. The damage done by nitrous oxide ought to be at the forefront of the discussion. Several recent scientific journals report on a peer reviewed research study that finds that: “The impact of one pound of N2O [nitrous oxide] on warming the atmosphere is 300 times that of one pound of carbon dioxide.”
Where is most of this nitrous oxide coming from? For the answer, look no further than most people’s breakfast, lunch and dinner plates. If the plates are laden with meat, eggs and dairy products, then look to modern large scale commercial agricultural practices as the main cuplrit.
Carbon dioxide gets too much blame for climate change. Nitrous oxide doesn’t get nearly enough blame.
In the 1700s-1800s Native peoples were living peacefully on the land, in balance with Nature, harvesting only what they needed to feed, clothe and house their families.
Now the global farming industry commercially produces livestock on a vast scale, by the millions, much to the dismay of planet Earth and her inhabitants, who find themselves suffering in a state of imbalance.
A vast amount of land is being used for large scale commercial livestock farming, including the destruction of tropical rainforests and the production of harmful greenhouse gases.
Only 29% of the Earth’s surface is land, 71% of which is habitable. Of that 50% is used for agriculture. Of that 77% is used for meat and dairy farming. https://ourworldindata.org/land-use
The planet needs balance. The people need balance. The vegan lifestyle strikes such a balance. The meat/eggs/dairy lifestyle does not.
The U.N. says that raising animals for food is “one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global.” The most powerful step that we can take as individuals to halt climate change is to stop eating meat, eggs, and dairy “products”, which is “probably the single biggest way to reduce your impact on planet Earth.” https://www.livekindly.co/global-land-use-beef-vegan/
Or, as PETA quite simply observes:
“If you’re serious about protecting the environment, the most important thing that you can do is stop eating meat, eggs, and dairy products” [emphasis added].
https://www.peta.org/issues/animals-used-for-food/global-warming/
As the iconic character Mr. Miyagi said in the movie “Karate Kid”: We “need balance in life”. We all make choices, many times every day. Let us make the best choices. You can start by choosing your next meal: will it be vegan or meat?
Follow NatureMan on this journey, as we strive to thrive, not just survive.